Comforting Beef and Shells: An Easy, Indulgent Home-Cooked Delight
An easy and indulgent recipe for comforting beef and shells perfect for a cozy dinner at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces shell pasta
- 1 can diced tomatoes
- 2 cups beef broth
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Drain excess fat, then add diced tomatoes and beef broth.
- Stir in shell pasta, Italian seasoning, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes until pasta is cooked.
- Optional: Stir in shredded cheese until melted before serving.
Notes
- For added flavor, consider topping with fresh herbs.
- Great for meal prep and can be frozen for later use.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Comforting Beef and Shells