Cottage Cheese Oatmeal Muffins for a Quick Protein Boost Delight
These Cottage Cheese Oatmeal Muffins are perfect for a quick protein boost, making them an excellent choice for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup rolled oats
- 2 eggs
- 1/2 cup honey
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup blueberries (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, combine all ingredients until well mixed.
- Pour the mixture into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Cool for a few minutes before removing from the tin.
Notes
- These muffins can be enjoyed warm or cold.
- Feel free to substitute the blueberries with other fruits or nuts of your choice.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Cottage Cheese Oatmeal Muffins, Protein Muffins, Healthy Muffins