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Country Ranch Green Beans and Potatoes with Savory Turkey Bacon

Country Ranch Green Beans ‘and Potatoes with Bacon

Enjoy this delightful recipe for Country Ranch Green Beans and Potatoes with Savory Turkey Bacon, perfect as a side dish.

Ingredients

Scale
  • 1 pound green beans
  • 2 cups diced potatoes
  • 4 strips savory turkey bacon
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Start by washing and trimming the green beans.
  2. Dice the potatoes into small cubes.
  3. In a large skillet, cook the turkey bacon until crispy, then remove and crumble it.
  4. In the same skillet, add olive oil, then the green beans and potatoes.
  5. Add the minced garlic, onion powder, salt, and pepper.
  6. Cook until the green beans are tender and potatoes are cooked through.
  7. Stir in the crumbled bacon before serving.

Notes

  • This dish pairs well with grilled meats.
  • Feel free to add more spices according to your taste.

Nutrition

Keywords: Country Ranch Green Beans, Potatoes, Savory Turkey Bacon