Country Ranch Green Beans and Potatoes with Savory Turkey Bacon
Enjoy this delightful recipe for Country Ranch Green Beans and Potatoes with Savory Turkey Bacon, perfect as a side dish.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
- 1 pound green beans
- 2 cups diced potatoes
- 4 strips savory turkey bacon
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Start by washing and trimming the green beans.
- Dice the potatoes into small cubes.
- In a large skillet, cook the turkey bacon until crispy, then remove and crumble it.
- In the same skillet, add olive oil, then the green beans and potatoes.
- Add the minced garlic, onion powder, salt, and pepper.
- Cook until the green beans are tender and potatoes are cooked through.
- Stir in the crumbled bacon before serving.
Notes
- This dish pairs well with grilled meats.
- Feel free to add more spices according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 8 grams
- Cholesterol: 20 milligrams
Keywords: Country Ranch Green Beans, Potatoes, Savory Turkey Bacon