Cowboy Butter Chicken Linguine Recipe: A Juicy Twist on Comfort Food
A delicious recipe that combines tender chicken with a buttery sauce over linguine, perfect for comfort food lovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound linguine
- 2 tablespoons olive oil
- 1 pound boneless chicken thighs
- 4 tablespoons cowboy butter (see recipe)
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken thighs, season with garlic powder, smoked paprika, salt, and pepper. Cook until browned and cooked through.
- Add cowboy butter to the skillet and let it melt.
- Toss the cooked linguine in the skillet with the chicken and buttery sauce.
- Garnish with chopped parsley before serving.
Notes
- Feel free to add vegetables like spinach or tomatoes for extra flavor.
- Adjust the seasonings according to your taste preferences.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cowboy Butter, Chicken, Linguine, Comfort Food