Cowboy Butter Chicken Linguine Recipe: Indulgent Comfort Food Delight
Indulge in the rich flavors of this Cowboy Butter Chicken Linguine. A perfect blend of creamy butter sauce and tender chicken, this dish is a delightful comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine pasta
- 1 pound chicken breast, diced
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 teaspoon paprika
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until golden brown.
- Stir in the minced garlic, red pepper flakes, and paprika. Cook for an additional minute.
- Add the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Combine the cooked linguine with the sauce, tossing to coat evenly.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add more red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 2 grams
- Sodium: 900 mg
- Fat: 45 grams
- Saturated Fat: 25 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 140 mg
Keywords: Cowboy Butter Chicken, Linguine, Comfort Food, Easy Recipes