Cozy Gingerbread Coffeecake Muffins for a Joyful Holiday Bake
Delight in the warm spices and flavors of gingerbread with these cozy coffeecake muffins, perfect for your holiday baking!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- ½ cup molasses
- 1 cup buttermilk
- 2 large eggs
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp nutmeg
- ½ tsp cloves
- ½ tsp salt
- ¼ cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the dry ingredients: flour, brown sugar, baking soda, spices, and salt.
- In another bowl, whisk together the wet ingredients: molasses, buttermilk, eggs, and melted butter.
- Gradually add the wet ingredients to the dry ingredients until just combined.
- Spoon the batter into the prepared muffin tin, filling each liner about ¾ full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before removing from the tin.
Notes
- For an extra touch, sprinkle with powdered sugar before serving.
- These muffins pair beautifully with coffee or tea.
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 14g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: gingerbread, muffins, holiday baking, cozy, coffeecake