Cozy Italian Sausage and Potato Soup: A Hearty, Comfort Classic
A warm and satisfying soup filled with Italian sausage and tender potatoes, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 4 cups diced potatoes
- 1 large onion, chopped
- 3 carrots, sliced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- 2 cups kale, chopped
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add onions, carrots, and garlic, sautéing until softened.
- Stir in diced potatoes, chicken broth, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Fold in the kale and cook for an additional 5 minutes.
- Serve warm.
Notes
- For extra flavor, use spicy Italian sausage.
- Add a splash of cream for a richer taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Italian Sausage, Potato Soup, Comfort Food, Hearty Soup