Crack Chicken Noodle Soup: The Best Comfort Food You’ll Crave
A rich and hearty soup that’s the perfect comfort food, featuring tender chicken, egg noodles, and flavorful broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
Instructions
- In a large pot, heat some oil over medium heat. Add the onions, carrots, and celery, sauté until softened.
- Stir in garlic and thyme; cook for another minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Add the egg noodles and cooked chicken; simmer until noodles are tender.
- Stir in heavy cream, salt, and pepper. Cook for a few more minutes.
Notes
- Feel free to add more vegetables for added nutrition.
- This soup can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crack Chicken Noodle Soup, Comfort Food, Soup, Chicken, Noodles