Crack Green Beans: Easy & Delicious with Turkey Bacon Twist
A delightful recipe for green beans enhanced with the savory flavor of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the green beans.
- In a large bowl, combine green beans, olive oil, garlic, salt, and pepper.
- Add chopped turkey bacon to the mixture.
- Toss everything until the green beans are evenly coated.
- Spread the mixture on a baking sheet.
- Bake for 20-25 minutes, or until the green beans are tender and the bacon is crispy.
- Serve warm and enjoy!
Notes
- Feel free to adjust the seasoning to your preference.
- You can substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 9 grams
- Saturated Fat: 2.5 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 20 milligrams
Keywords: Crack Green Beans, Turkey Bacon, Green Beans Recipe