Crack Green Beans: The Best Turkey Bacon Side Dish You’ll Love
Enjoy a delicious side dish that combines green beans with a crispy turkey bacon twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound green beans
- 4 strips turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Trim the ends of the green beans.
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- Add olive oil to the skillet and sauté the green beans.
- Sprinkle with garlic powder, salt, and pepper.
- Add chopped bacon back to the skillet and mix well.
- Sauté for an additional 5 minutes until beans are tender.
Notes
- For extra flavor, add a dash of red pepper flakes.
- Feel free to substitute regular bacon for a different taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Crack Green Beans, Turkey Bacon, Side Dish