Cranberry Crumble Bars Recipe: The Best Homemade Treat You’ll Love
Enjoy these delicious cranberry crumble bars that make for the perfect treat any time of the year!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups fresh or frozen cranberries
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine flour, oats, brown sugar, white sugar, baking soda, and salt.
- Add the softened butter and mix until crumbly.
- Press half of the mixture into a greased baking dish.
- In a separate bowl, mix cranberries with lemon juice and vanilla extract.
- Spread cranberry mixture over the pressed crust.
- Add the remaining crumble mixture on top of the cranberries.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
- Let cool before slicing into bars.
Notes
- For a sweeter flavor, you can add a bit more sugar to the cranberries.
- Feel free to substitute walnuts or pecans for added crunch.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cranberry Crumble Bars, homemade dessert, cranberry recipe