A deliciously rich casserole featuring turkey bacon and chicken ham.
Author:Souzan
Prep Time:20 minutes
Cook Time:35 minutes
Total Time:55 minutes
Yield:6 servings 1x
Category:Casserole
Method:baking
Cuisine:American
Diet:gluten-free
Ingredients
Scale
1 pound turkey bacon
2 cups cooked chicken ham, diced
3 cups shredded cheese
1 cup cream of mushroom soup
2 cups mixed vegetables
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the oven to 375°F.
In a large skillet, cook the turkey bacon until crispy, then crumble it into pieces.
In a large bowl, combine the cooked chicken ham, crumbled turkey bacon, shredded cheese, cream of mushroom soup, mixed vegetables, garlic powder, onion powder, salt, and black pepper.
Spread the mixture into a greased casserole dish.
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and golden on top.
Let it cool for a few minutes before serving.
Notes
This casserole can be made ahead of time and stored in the refrigerator for up to 2 days.
For a healthier option, use low-fat cheese.
Nutrition
Serving Size:1 cup
Calories:350
Sugar:2g
Sodium:600mg
Fat:22g
Saturated Fat:10g
Unsaturated Fat:10g
Trans Fat:0g
Carbohydrates:18g
Fiber:3g
Protein:25g
Cholesterol:70mg
Keywords: Crazy Good Casserole, turkey bacon, chicken ham, comfort food