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Cream Cheese-Filled Pumpkin Muffins: The Best Cozy Fall Treat

Cream Cheese-Filled Pumpkin Muffins Recipe
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A delicious recipe for Cream Cheese-Filled Pumpkin Muffins that are perfect for fall.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix the pumpkin puree, sugar, oil, and eggs until well combined.
  3. In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. In another bowl, beat the cream cheese and powdered sugar together until smooth.
  6. Fill each muffin liner halfway with the pumpkin batter, add a spoonful of cream cheese mixture, then top with more pumpkin batter.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Allow the muffins to cool before serving.

Notes

  • These muffins can be served warm or at room temperature.
  • Try adding chopped pecans for extra crunch!

Nutrition

Keywords: Cream Cheese-Filled Pumpkin Muffins, pumpkin muffins, fall treats

Find it online: https://www.kindkitchn.com/cream-cheesefilled-pumpkin-muffins-the-best-cozy-fall-treat/