Creamy Alfredo Lasagna Soup with Turkey Bacon and Chicken Ham
A rich and comforting creamy alfredo lasagna soup made with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 cup heavy cream
- 8 ounces lasagna noodles
- 1 cup shredded chicken
- 1 cup turkey bacon, cooked and chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, combine the chicken broth and heavy cream, and bring to a simmer.
- Add the lasagna noodles and cook until al dente.
- Stir in the shredded chicken, chopped turkey bacon, ricotta cheese, and half of the mozzarella cheese.
- Add garlic and Italian seasoning, then season with salt and pepper.
- Simmer for a few minutes until heated through.
- Serve hot, garnished with remaining mozzarella and Parmesan cheese.
Notes
- For a vegetarian version, omit the turkey bacon and chicken.
- This soup can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Alfredo Lasagna Soup, Lasagna Soup, Chicken Ham, Turkey Bacon