Creamy Beef and Shells: A Quick and Indulgent Family Delight
A delicious and creamy dish that’s perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces shell pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the garlic powder, onion powder, salt, and pepper, stirring to combine.
- Pour in the beef broth and bring to a simmer.
- Add the shell pasta and cook according to package instructions until al dente.
- Reduce heat and stir in the heavy cream and cheddar cheese until melted and creamy.
- Serve warm and enjoy!
Notes
- For extra flavor, add fresh herbs like parsley or basil!
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Beef and Shells