Creamy Beef Pasta: Indulgent Comfort Food for Home Chefs
This creamy beef pasta is the perfect indulgent comfort food, combining rich flavors and hearty ingredients for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Contains Meat
Ingredients
Scale
- 8 ounces pasta
- 1 pound ground beef
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the beef broth and heavy cream, bringing to a simmer.
- Add the cooked pasta to the skillet and stir to combine.
- Season with Italian seasoning, salt, and pepper.
- Serve hot, garnished with parsley if desired.
Notes
- For a little heat, add red pepper flakes.
- Feel free to substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Beef Pasta, Comfort Food, Home Cooking