Creamy Cajun Chicken Pasta Soup: Comforting and Easy Delight
This creamy Cajun chicken pasta soup is the ultimate comfort food, combining tender chicken, pasta, and a rich, flavorful broth. Perfect for a cozy dinner or meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: None
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces pasta of your choice
- 1 tablespoon Cajun seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup bell pepper, diced
- 1 cup corn, frozen or canned
- Salt and Pepper to taste
Instructions
- In a pot, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
- Add diced chicken and Cajun seasoning, cooking until the chicken is no longer pink.
- Pour in chicken broth and bring to a boil. Add pasta and cook according to package instructions.
- Stir in heavy cream and corn, seasoning with salt and pepper. Simmer for a few minutes.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For extra flavor, add chopped green onions as a garnish.
- This soup can be made ahead and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Cajun Chicken Pasta Soup