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Creamy Cajun Chicken Pasta: A Bold and Indulgent Twist

Creamy Cajun Chicken Pasta: A Bold
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A deliciously creamy pasta dish with a spicy twist that brings together Cajun flavors and succulent chicken.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 8 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup bell pepper, sliced
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and Cajun seasoning, cooking until chicken is browned and cooked through.
  3. Add bell pepper, onion, and garlic to the skillet, sautéing until the vegetables are tender.
  4. Stir in the chicken broth and bring to a simmer.
  5. Reduce heat and add the heavy cream and Parmesan cheese, stirring until smooth.
  6. Combine the cooked fettuccine with the sauce, tossing to coat.
  7. Season with salt and black pepper to taste before serving.

Notes

  • For extra spice, add more Cajun seasoning or a pinch of cayenne pepper.
  • Feel free to substitute the chicken with shrimp or sausage for a different twist.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, Pasta Recipes, Cajun Food, Dinner

Find it online: https://www.kindkitchn.com/creamy-cajun-chicken-pasta/