Creamy Chicken Noodle Casserole with Turkey Bacon Delight
A comforting and creamy chicken noodle casserole featuring the savory addition of turkey bacon for an extra layer of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baked
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 12 ounces egg noodles
- 2 cups cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup green peas (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain.
- In a large bowl, combine the shredded chicken, chopped turkey bacon, cream of chicken soup, sour cream, half of the cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Mix in the cooked noodles and green peas if using.
- Transfer the mixture to a greased 9×13 inch baking dish and top with the remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
Notes
- For a crunchier topping, broil for the last 2-3 minutes of baking.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Creamy Chicken Noodle Casserole, Chicken Casserole, Turkey Bacon Casserole