Creamy Chicken Pesto Pasta: Easy and Indulgent Weeknight Recipe
This creamy chicken pesto pasta is a quick and easy weeknight meal that is indulgent yet simple to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 cup heavy cream
- 1 cup pesto sauce
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Cook the fettuccine according to package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat and add the diced chicken. Season with salt and pepper. Cook until golden and cooked through.
- Add the heavy cream and pesto sauce to the skillet, stirring to combine.
- Stir in the cooked fettuccine and Parmesan cheese. Mix until well combined.
- Serve hot, garnished with fresh basil.
Notes
- For a lighter version, substitute the heavy cream with half-and-half.
- You can add vegetables like cherry tomatoes or spinach for more flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 mg
Keywords: Creamy Chicken Pesto Pasta, easy weeknight recipe, pasta recipes