Creamy Chicken Stuffed Peppers: Easy Recipe for Flavorful Meals
This creamy chicken stuffed peppers recipe is perfect for a flavorful, satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 bell peppers
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked rice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix together the chicken, cream cheese, cheddar cheese, rice, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Stuff each bell pepper with the mixture and place in a baking dish.
- Bake for 25-30 minutes until the peppers are tender.
Notes
- For an extra kick, add some diced jalapeños to the filling.
- These can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Chicken Stuffed Peppers, Chicken Stuffed Peppers, Easy Chicken Recipes