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Creamy French Onion Pasta: An Indulgent Dish for Dinner Guests

Creamy French Onion Pasta That’ll Wow Your Dinner Guests

A rich and flavorful pasta dish inspired by classic French onion soup, perfect for impressing your guests.

Ingredients

Scale
  • 12 ounces pasta
  • 2 tablespoons olive oil
  • 2 cups onions, thinly sliced
  • 4 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • 1 cup grated cheese, for topping
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add onions and cook until caramelized, about 15 minutes.
  3. Stir in garlic and cook for another 1-2 minutes until fragrant.
  4. Add beef broth and thyme; simmer for 10 minutes.
  5. Stir in heavy cream and season with salt and pepper.
  6. Add the cooked pasta to the skillet and mix well.
  7. Top with grated cheese and broil until golden and bubbly.

Notes

  • For extra flavor, use homemade beef broth.
  • Feel free to add mushrooms for a heartier dish.

Nutrition

Keywords: Creamy French Onion Pasta, Pasta, Indulgent Dish, Dinner Guests