Creamy French Onion Pasta: An Indulgent Dish for Dinner Guests
A rich and flavorful pasta dish inspired by classic French onion soup, perfect for impressing your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop, Broil
- Cuisine: French
- Diet: None
Ingredients
Scale
- 12 ounces pasta
- 2 tablespoons olive oil
- 2 cups onions, thinly sliced
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 cup grated cheese, for topping
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onions and cook until caramelized, about 15 minutes.
- Stir in garlic and cook for another 1-2 minutes until fragrant.
- Add beef broth and thyme; simmer for 10 minutes.
- Stir in heavy cream and season with salt and pepper.
- Add the cooked pasta to the skillet and mix well.
- Top with grated cheese and broil until golden and bubbly.
Notes
- For extra flavor, use homemade beef broth.
- Feel free to add mushrooms for a heartier dish.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 80 milligrams
Keywords: Creamy French Onion Pasta, Pasta, Indulgent Dish, Dinner Guests