Creamy Garlic Chicken Ramen: The Best Comfort Food Recipe
This creamy garlic chicken ramen recipe is the ultimate comfort food, combining rich flavors and hearty ingredients for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 servings ramen noodles
- 1 pound boneless chicken breast
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 green onions, sliced
Instructions
- Cook the ramen noodles according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the chicken breasts and cook until browned on both sides.
- Pour in the chicken broth, bring to a simmer, and cook until the chicken is cooked through.
- Remove the chicken, shred it, and set aside.
- Stir in the heavy cream and soy sauce, then add the cooked ramen noodles and shredded chicken back into the skillet.
- Season with salt and black pepper. Stir well to combine and heat through.
- Garnish with sliced green onions and serve hot.
Notes
- For extra flavor, add vegetables like spinach or mushrooms.
- Adjust the amount of garlic based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2 grams
- Sodium: 1000 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 150 milligrams
Keywords: Creamy Garlic Chicken Ramen, Comfort Food, Chicken Ramen Recipe