Creamy Garlic Sauce Baby Potatoes with Turkey Bacon Delight
A delightful dish featuring creamy garlic sauce and baby potatoes, enhanced with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound baby potatoes
- 4 slices turkey bacon
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes, then place them in a baking dish.
- Cook the turkey bacon in a skillet until crispy, then crumble and set aside.
- In the same skillet, sauté the minced garlic until fragrant.
- Add the heavy cream, salt, and black pepper, stirring until combined.
- Pour the garlic sauce over the potatoes and mix in the crumbled turkey bacon.
- Bake in the preheated oven for 25-30 minutes or until potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can substitute heavy cream with half-and-half.
- Adding cheese can enhance the creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Creamy Garlic Sauce, Baby Potatoes, Turkey Bacon