Creamy Lasagna Soup: A Cozy Indulgence with Turkey Bacon and Chicken Ham
A warm and hearty creamy lasagna soup featuring turkey bacon and chicken ham, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 4 cups chicken broth
- 1 pound ground turkey
- 4 ounces turkey bacon, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 teaspoon Italian seasoning
- 8 ounces lasagna noodles, broken
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the onion and garlic, cooking until softened.
- Stir in the ground turkey, cooking thoroughly.
- Add the chicken broth and tomato sauce, then bring to a boil.
- Stir in the Italian seasoning and broken lasagna noodles.
- Cook until noodles are tender, about 10 minutes.
- Lower the heat and stir in the heavy cream and mozzarella until melted.
- Serve hot, garnished with additional cheese if desired.
Notes
- For a richer flavor, try adding a dash of red pepper flakes.
- Feel free to use different types of cheese for variations.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 100mg
Keywords: Creamy Lasagna Soup, Turkey Bacon, Chicken Ham