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Creamy One-Pot Parmesan Pasta: Easy Spinach & Turkey Bacon Delight

Creamy One-Pot Parmesan Pasta with Spinach & Mushrooms Magic
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A delicious creamy one-pot pasta dish featuring spinach and turkey bacon, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups fresh spinach
  • 4 ounces turkey bacon
  • 1 cup grated Parmesan cheese
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the turkey bacon and cook until crispy.
  2. Stir in garlic and cook for 1 minute until fragrant.
  3. Add the pasta, chicken broth, salt, and black pepper. Bring to a boil.
  4. Reduce heat and simmer until the pasta is tender, about 10-12 minutes.
  5. Stir in the spinach and Parmesan cheese until the spinach is wilted and cheese is melted.
  6. Remove from heat and serve warm.

Notes

  • For a vegetarian option, you can skip the turkey bacon or replace it with mushrooms.
  • Feel free to add other vegetables such as bell peppers or zucchini.

Nutrition

Keywords: Creamy One-Pot Parmesan Pasta, Spinach, Turkey Bacon, Easy Pasta Recipe

Find it online: https://www.kindkitchn.com/creamy-onepot-parmesan-pasta-easy-spinach-turkey-bacon-delight/