Creamy Parmesan Crusted Chicken with Garlic Sauce Delight
A delicious and creamy Parmesan crusted chicken recipe with rich garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat and sear the chicken breasts for about 3-4 minutes on each side until golden brown.
- Remove the chicken and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese and Italian seasoning, mixing until well combined.
- Return chicken to the skillet and spoon the sauce over it.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
Notes
- This recipe pairs well with steamed vegetables or pasta.
- Adjust the amount of garlic according to your taste.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 550
- Sugar: 1g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Creamy Parmesan Crusted Chicken, Garlic Sauce, Chicken Recipe, Parmesan Chicken