Creamy Parmesan Garlic Beef Bowtie Pasta for a Cozy Night In
A delicious and comforting pasta dish featuring beef, garlic, and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until cooked through. Drain excess fat.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Stir in heavy cream and bring to a simmer.
- Add grated Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is creamy.
- Combine the cooked pasta with the sauce, mixing well. Season with salt and pepper to taste.
- Garnish with chopped fresh parsley before serving.
Notes
- This pasta can be made ahead of time and reheated.
- Feel free to add vegetables such as spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta