Creamy Pepperoncini Chicken Skillet: A Quick & Delicious Delight
A creamy and flavorful chicken skillet dish featuring pepperoncini peppers that is quick to make and perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 1 cup heavy cream
- 1 cup sliced pepperoncini peppers
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add chicken breast and cook until browned and fully cooked, about 6-7 minutes per side.
- Once cooked, remove chicken and set aside.
- In the same skillet, add sliced pepperoncini and sauté for 2-3 minutes.
- Stir in heavy cream and garlic powder; mix well.
- Return the chicken to the skillet and simmer for 5 minutes.
- Season with salt and black pepper to taste before serving.
Notes
- Serve with rice or pasta for a complete meal.
- Can substitute chicken with turkey or tofu for a different protein option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Pepperoncini Chicken Skillet
Find it online: https://www.kindkitchn.com/creamy-pepperoncini-chicken-skillet/