Creamy Pesto Pasta Sauce with Turkey Bacon: A Delightful Twist
Discover the rich and delightful flavors of Creamy Pesto Pasta Sauce with Turkey Bacon. This unique recipe combines classic pesto with savory turkey bacon to create a creamy sauce that’s perfect for pasta lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon, chopped
- 1 cup heavy cream
- 1 cup pesto sauce
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, cook the chopped turkey bacon until crispy.
- Add the heavy cream and pesto sauce to the skillet, stirring to combine.
- Bring the mixture to a simmer and then add the cooked pasta.
- Stir in the Parmesan cheese until melted and creamy.
- Season with salt and black pepper to taste before serving.
Notes
- For a lighter option, use half-and-half instead of heavy cream.
- Add vegetables like spinach or sun-dried tomatoes for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Creamy Pesto Pasta Sauce, Turkey Bacon, Pasta Sauce