Creamy Pesto Pasta with Turkey Bacon: Your New Favorite Indulgence
A delightful recipe combining creamy pesto and turkey bacon for a rich flavor experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 strips turkey bacon
- 1 cup heavy cream
- 1/2 cup pesto
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, cook the turkey bacon until crispy.
- Remove bacon and drain excess grease.
- In the same skillet, add heavy cream and pesto, stirring well.
- Mix in the Parmesan cheese, garlic powder, salt, and pepper.
- Add the cooked pasta and mix thoroughly.
- Chop the turkey bacon and sprinkle it on top before serving.
Notes
- This recipe can be adjusted for different types of pasta.
- Feel free to add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 50 milligrams
Keywords: Creamy Pesto Pasta, Turkey Bacon, Pasta Recipes, Indulgent Meals