Creamy Queso Chicken Enchiladas for Easy Family Dinners
Delicious creamy queso chicken enchiladas that make family dinners effortless and enjoyable.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup queso cheese
- 8 corn tortillas
- 1 cup enchilada sauce
- 1/2 cup sour cream
- 1/2 cup chopped onions
- 1/4 cup chopped cilantro
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the shredded chicken, queso cheese, sour cream, onions, cilantro, and garlic powder.
- Warm the corn tortillas in a skillet until pliable.
- Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a baking dish.
- Pour enchilada sauce over the filled tortillas.
- Bake for 20 minutes or until heated through.
- Serve warm and enjoy!
Notes
- For extra flavor, add diced jalapeños to the filling.
- Top with additional queso cheese before baking for a cheesy crust.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Creamy Queso Chicken Enchiladas, family dinners, easy recipes