Creamy Rigatoni with Boursin Cheese: A Quick, Indulgent Dish
Indulge in the creamy goodness of this rigatoni dish, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces rigatoni pasta
- 8 ounces Boursin cheese
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the rigatoni according to package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
- Add the heavy cream and Boursin cheese, stirring until melted and combined.
- Drain the pasta and add it to the skillet, tossing to coat well.
- Stir in the grated Parmesan cheese and season with salt and pepper.
- Serve immediately, garnished with additional cheese if desired.
Notes
- For a little heat, add red pepper flakes while cooking.
- Try adding cooked chicken or vegetables for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 100 mg
Keywords: Creamy Rigatoni, Boursin Cheese, quick dish, indulgent recipe