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Creamy Rigatoni with Boursin Cheese: A Quick, Indulgent Dish

Creamy Rigatoni with Boursin Cheese

Indulge in the creamy goodness of this rigatoni dish, perfect for any occasion.

Ingredients

Scale
  • 12 ounces rigatoni pasta
  • 8 ounces Boursin cheese
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the rigatoni according to package instructions until al dente.
  2. In a large skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
  3. Add the heavy cream and Boursin cheese, stirring until melted and combined.
  4. Drain the pasta and add it to the skillet, tossing to coat well.
  5. Stir in the grated Parmesan cheese and season with salt and pepper.
  6. Serve immediately, garnished with additional cheese if desired.

Notes

  • For a little heat, add red pepper flakes while cooking.
  • Try adding cooked chicken or vegetables for added nutrition.

Nutrition

Keywords: Creamy Rigatoni, Boursin Cheese, quick dish, indulgent recipe