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Creamy Roast Garlic and Lemon Pasta Sauce: Indulgent Family Delight

Creamy Roast Garlic and Lemon Pasta Sauce

This creamy roast garlic and lemon pasta sauce is a delightful family meal that is indulgent yet easy to make.

Ingredients

Scale
  • 1 head garlic
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the top off the head of garlic and drizzle with olive oil.
  3. Wrap in foil and roast for 30-35 minutes until soft.
  4. In a saucepan, combine heavy cream, roasted garlic, Parmesan cheese, lemon juice, and lemon zest over medium heat.
  5. Stir until the cheese is melted and the sauce is creamy.
  6. Season with salt and pepper.
  7. Serve over your favorite pasta.

Notes

  • For added flavor, consider adding fresh herbs like basil or parsley.
  • This sauce pairs well with grilled chicken or shrimp.

Nutrition

Keywords: Creamy Roast Garlic and Lemon Pasta Sauce, garlic pasta sauce, easy pasta sauce, family dinner recipe