Creamy Roast Garlic and Lemon Pasta Sauce: Indulgent Family Delight
This creamy roast garlic and lemon pasta sauce is a delightful family meal that is indulgent yet easy to make.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 head garlic
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the top off the head of garlic and drizzle with olive oil.
- Wrap in foil and roast for 30-35 minutes until soft.
- In a saucepan, combine heavy cream, roasted garlic, Parmesan cheese, lemon juice, and lemon zest over medium heat.
- Stir until the cheese is melted and the sauce is creamy.
- Season with salt and pepper.
- Serve over your favorite pasta.
Notes
- For added flavor, consider adding fresh herbs like basil or parsley.
- This sauce pairs well with grilled chicken or shrimp.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Creamy Roast Garlic and Lemon Pasta Sauce, garlic pasta sauce, easy pasta sauce, family dinner recipe