Creamy Salmon Pasta: Indulgent Dish with Mixed Greens for Home Chefs
Creamy salmon pasta with mixed greens is a delightful dish that combines rich flavors and healthy ingredients, perfect for any home chef looking to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta of choice
- 2 fillets salmon
- 1 tablespoon olive oil
- 2 cups mixed greens
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat and cook salmon until flaky.
- Add heavy cream and garlic powder, stirring to combine.
- Fold in the cooked pasta and mixed greens.
- Season with salt and pepper to taste.
Notes
- For added flavor, consider adding lemon zest or parmesan cheese.
- This dish can be served hot or at room temperature.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 400 mg
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 mg
Keywords: Creamy Salmon Pasta, Mixed Greens, Home Chefs