Creamy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
Indulge in this creamy scalloped potatoes recipe featuring savory turkey bacon and chicken ham, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups thinly sliced potatoes
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, layer half of the sliced potatoes.
- Top with half of the turkey bacon and chicken ham.
- Sprinkle with half of the cheese and season with garlic powder, onion powder, salt, and pepper.
- Repeat the layers with the remaining ingredients.
- Pour the heavy cream over the top.
- Bake for 45 minutes, or until the potatoes are tender and the top is golden brown.
Notes
- For added flavor, consider using different types of cheese.
- Let the dish sit for a few minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Creamy Scalloped Potatoes, potato recipes, turkey bacon, chicken ham