Creamy Southern Spaghetti Bake: The Best Comforting Twist
A deliciously creamy and hearty spaghetti bake that’s perfect for any family dinner!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: main dish
- Method: baking
- Cuisine: Southern
- Diet: meat
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions and drain.
- In a skillet, brown the ground beef over medium heat until fully cooked.
- In a large bowl, mix together the cooked spaghetti, browned beef, cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
- Bake for 30 minutes or until bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and refrigerated before baking.
- Feel free to add vegetables like bell peppers or mushrooms for extra flavor!
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Southern Spaghetti Bake, spaghetti, comfort food