Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham
A delicious and hearty casserole that combines the goodness of spaghetti with the savory flavors of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Southern
- Diet: Meat-Based
Ingredients
Scale
- 8 ounces spaghetti
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente; drain.
- In a skillet, cook turkey bacon until crispy. Add chicken ham and sauté for a few minutes.
- In a large bowl, combine cooked spaghetti, turkey bacon, chicken ham, heavy cream, mozzarella, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased baking dish and top with Parmesan cheese.
- Bake for 25-30 minutes or until the top is golden and bubbly.
Notes
- For a vegetarian option, omit the turkey bacon and chicken ham.
- You can add vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Southern Spaghetti Bake, pasta bake, turkey bacon recipe, chicken ham bake