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Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham

Creamy Southern Spaghetti Bake

A delicious and hearty casserole that combines the goodness of spaghetti with the savory flavors of turkey bacon and chicken ham.

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 2 cups heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook spaghetti according to package instructions until al dente; drain.
  3. In a skillet, cook turkey bacon until crispy. Add chicken ham and sauté for a few minutes.
  4. In a large bowl, combine cooked spaghetti, turkey bacon, chicken ham, heavy cream, mozzarella, garlic powder, Italian seasoning, salt, and pepper.
  5. Transfer the mixture to a greased baking dish and top with Parmesan cheese.
  6. Bake for 25-30 minutes or until the top is golden and bubbly.

Notes

  • For a vegetarian option, omit the turkey bacon and chicken ham.
  • You can add vegetables like spinach or bell peppers for extra nutrition.

Nutrition

Keywords: Creamy Southern Spaghetti Bake, pasta bake, turkey bacon recipe, chicken ham bake