Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham
A delicious blend of creamy goodness with turkey bacon and chicken ham, perfect for a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Southern
- Diet: Pasta
Ingredients
Scale
- 12 ounces spaghetti
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente; drain.
- In a skillet, cook the turkey bacon until crispy, then remove and drain on paper towels.
- In the same skillet, add the diced chicken ham and sauté for a few minutes.
- In a large bowl, combine the cooked spaghetti, chicken ham, crispy turkey bacon, heavy cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture into a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
- For a spicier dish, add red pepper flakes.
- Any leftover cooked pasta can be used instead of spaghetti.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Southern Spaghetti Bake, Turkey Bacon, Chicken Ham