Creamy Tomato Garlic Pasta with Turkey Bacon You’ll Love
Indulge in this creamy tomato garlic pasta featuring turkey bacon, perfect for impressing guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 strips turkey bacon
- 1 cup cherry tomatoes
- 2 cloves garlic
- 1 cup heavy cream
- 1/2 cup Parmesan cheese
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, cook turkey bacon until crispy, then remove and chop.
- Add olive oil, garlic, and cherry tomatoes to the pan.
- Stir in heavy cream and Parmesan until combined.
- Add the cooked pasta and turkey bacon to the sauce, mixing well.
- Season with salt and pepper before serving.
Notes
- For extra flavor, add fresh basil on top before serving.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Creamy Tomato Garlic Pasta, Turkey Bacon Pasta, Easy Pasta Recipe