Creamy Tuscan Ravioli Soup: A Cozy, Indulgent Weeknight Delight
A rich and creamy soup filled with delicious ravioli, perfect for a cozy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1 can (15 ounces) crushed tomatoes
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1 package (9 ounces) cheese ravioli
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute, until fragrant.
- Pour in the chicken or vegetable broth and crushed tomatoes. Stir in the Italian seasoning.
- Bring the mixture to a boil, then reduce the heat and let simmer for 10 minutes.
- Stir in the heavy cream and bring back to a gentle simmer.
- Add the ravioli and cook according to package instructions, typically around 4-5 minutes.
- Just before serving, stir in the fresh spinach and grated Parmesan cheese until the spinach wilts.
- Serve hot and enjoy!
Notes
- This soup is perfect for leftovers and tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Tuscan Ravioli Soup, soup, ravioli, cozy dinner