Creamy Tuscan Ravioli Soup with Turkey Bacon Bliss
A delicious and creamy soup that combines ravioli with the savory flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 pound cheese ravioli
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble, leaving the drippings.
- In the same pot, add onion and garlic, cooking until soft.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and ravioli, cooking until ravioli is tender.
- Add spinach, crumbled bacon, and Italian seasoning; season with salt and pepper.
- Cook until heated through, then serve hot.
Notes
- For a vegetarian option, omit the turkey bacon and use vegetable broth.
- This soup is best served fresh but can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: Creamy Tuscan Ravioli Soup, soup recipes, ravioli recipes, turkey bacon