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Creamy Vegetarian Tortilla Soup: The Best Cozy Recipe for Home Chefs

Creamy Vegetarian Tortilla Soup

A delicious and comforting Creamy Vegetarian Tortilla Soup that’s perfect for any home chef looking for a hearty meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 cups vegetable broth
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup corn kernels
  • 1 avocado, diced
  • 1 lime, juiced
  • 1/4 cup fresh cilantro, chopped
  • 1 cup tortilla strips

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and bell pepper; sauté until softened.
  2. Stir in garlic, chili powder, cumin, salt, and pepper. Cook for about 1 minute.
  3. Add vegetable broth, diced tomatoes, black beans, and corn. Bring to a simmer and cook for 20 minutes.
  4. Stir in lime juice and cilantro just before serving.
  5. Serve hot and top with avocado and tortilla strips.

Notes

  • Adjust the spices according to your taste.
  • Can be made ahead and reheated.

Nutrition

Keywords: Creamy Vegetarian Tortilla Soup, Vegetarian Soup, Cozy Recipes