Creamy Vegetarian Tortilla Soup: The Best Cozy Recipe for Home Chefs
A delicious and comforting Creamy Vegetarian Tortilla Soup that’s perfect for any home chef looking for a hearty meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups vegetable broth
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup corn kernels
- 1 avocado, diced
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- 1 cup tortilla strips
- In a large pot, heat olive oil over medium heat. Add onion and bell pepper; sauté until softened.
- Stir in garlic, chili powder, cumin, salt, and pepper. Cook for about 1 minute.
- Add vegetable broth, diced tomatoes, black beans, and corn. Bring to a simmer and cook for 20 minutes.
- Stir in lime juice and cilantro just before serving.
- Serve hot and top with avocado and tortilla strips.
Notes
- Adjust the spices according to your taste.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Creamy Vegetarian Tortilla Soup, Vegetarian Soup, Cozy Recipes