Creamy White Lasagna Delight: Indulge in a Homemade Classic
A rich and comforting lasagna experience that brings together creamy sauces and layers of pasta.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 lasagna noodles lasagna noodles
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 16 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups spinach, wilted
- 2 cups white sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat. Add diced onion and garlic, sauté until translucent.
- In a bowl, mix ricotta cheese, half of the mozzarella, Parmesan, spinach, Italian seasoning, salt, and pepper.
- Spread a layer of white sauce on the bottom of a baking dish.
- Layer three lasagna noodles over the sauce, then add a portion of the cheese mixture and another layer of white sauce. Repeat the layers, finishing with noodles and remaining sauce on top.
- Sprinkle the remaining mozzarella cheese on top.
- Bake for 30-35 minutes until golden and bubbly.
- Let it cool for 10 minutes before slicing and serving.
Notes
- For added flavor, consider using a homemade white sauce.
- This dish can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Creamy White Lasagna Delight, lasagna, comfort food, homemade classic