Crispy Air Fryer Potatoes: The Best Golden Perfection in Minutes
Learn how to make crispy air fryer potatoes that achieve golden perfection in minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and cut the baby potatoes in half, and place them in a bowl.
- Add olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper to the potatoes and toss well.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
- Once they are golden and crispy, remove from the air fryer and serve immediately.
Notes
- For extra crispiness, make sure not to overcrowd the air fryer basket.
- Feel free to add herbs like rosemary or thyme for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Air Fryer Potatoes, Golden Potatoes, Air Fryer Recipes