Crispy Baked Ground Turkey Tacos with Avocado Sauce: Easy and Delicious
Enjoy these Crispy Baked Ground Turkey Tacos topped with creamy avocado sauce for a delightful dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 12 taco shells
- 1 tablespoon taco seasoning
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 2 avocados
- 1 tablespoon lime juice
- 1/4 cup sour cream
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground turkey over medium heat until browned.
- Add taco seasoning and mix well, then remove from heat.
- Spoon the turkey mixture into each taco shell.
- Place the filled taco shells on a baking sheet and bake for 10-12 minutes.
- Meanwhile, prepare the avocado sauce by blending avocados, lime juice, sour cream, and garlic powder until smooth.
- Once the tacos are baked, remove from the oven and top with shredded lettuce, diced tomatoes, cheese, and drizzle with avocado sauce.
- Serve warm and enjoy!
Notes
- For extra crunch, bake the shells for a few minutes longer.
- Feel free to customize toppings based on your preference.
Nutrition
- Serving Size: 2 tacos
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Crispy Baked Ground Turkey Tacos, Avocado Sauce, Easy Tacos