Crispy Egg Salad with Turkey Bacon: The Best Comfort Dish
A delightful blend of crispy turkey bacon and creamy egg salad makes for the ultimate comfort dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 eggs
- 4 slices turkey bacon
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
- Salt to taste
- Black pepper to taste
Instructions
- Boil the eggs for about 10 minutes, then cool and peel them.
- Cook the turkey bacon until crispy and chop it into small pieces.
- In a mixing bowl, combine the chopped eggs, turkey bacon, mayonnaise, Dijon mustard, celery, and green onions.
- Season with salt and black pepper to taste.
- Mix everything until well combined.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, mix in some chopped herbs like dill or parsley.
- Serve on toasted bread or as a wrap for a delicious sandwich.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg
Keywords: Crispy Egg Salad
Find it online: https://www.kindkitchn.com/crispy-egg-salad/