Crispy Korean Potato Cheese Pancakes You’ll Crave Daily and Love
Deliciously crispy and cheesy, these Korean potato pancakes are sure to become your new favorite dish!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 1 cup shredded cheese
- 1 small onion, finely chopped
- 1 egg
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- Grate the potatoes and rinse them in cold water.
- In a large bowl, combine the grated potatoes, cheese, onion, egg, flour, salt, and pepper.
- Heat the oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the pan and flatten them.
- Cook for about 3-4 minutes on each side until golden brown.
- Remove and drain on paper towels.
Notes
- For extra crispiness, use a combination of starchy and waxy potatoes.
- Serve with soy sauce or a spicy dipping sauce for added flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Crispy Korean Potato Cheese Pancakes