Crispy Korean Potato Dish: Easy Recipe That Will Wow Your Taste Buds
This Crispy Korean Potato Dish is a delightful recipe that brings the perfect blend of flavors and textures.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Korean
- Diet: Vegan
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon sesame seeds
- 1 tablespoon chopped green onions
Instructions
- Peel and cut the potatoes into thin slices.
- Soak the potato slices in cold water for 30 minutes, then drain and pat dry.
- In a large bowl, combine the potato slices with vegetable oil, garlic powder, salt, and black pepper.
- Heat a non-stick skillet over medium heat. Add the potatoes in a single layer and cook until golden brown and crispy, about 5-7 minutes per side.
- Remove from the skillet and sprinkle with sesame seeds and chopped green onions before serving.
Notes
- For extra crunch, you can double fry the potatoes.
- Feel free to adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Korean Potato Dish, Easy Recipe, Korean Cuisine