Crispy Korean Potato Dish: Easy Recipe to Wow Your Taste Buds
A delicious and easy recipe for a crispy Korean potato dish that is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 2 green onions, minced
Instructions
- Peel and cut the potatoes into thin slices.
- Rinse the slices in cold water and pat them dry.
- In a mixing bowl, combine sliced potatoes, vegetable oil, salt, pepper, and gochugaru.
- Heat a pan over medium heat and fry the potato slices until golden brown and crispy.
- Remove from heat and sprinkle with minced green onions before serving.
Notes
- For extra crunch, make sure to slice the potatoes as thinly as possible.
- Adjust the spice level by adding more or less gochugaru.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Korean Potato Dish, Korean recipes, potato recipes